A wet towel (oshibori) is for your hands
The warm or cold towel served at the start of the meal is for cleaning your hands, not your face or the table.
In short
- Do's: Wipe your hands and set the towel aside
- Don'ts: Don't wipe your face, neck, or the table with it
The rest of this manner is in the app
- The full explanation, every Do and Don't (2 more)
- 18 Japanese cards for Dining & Restaurants to show the staff, read aloud — offline
- Find the right card by situation in two taps — works offline, no signal needed
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